Upward Decaf

All the taste without the haste! We DO roast Organic Swiss Water processed decaffeinated beans. The Organic Swiss Water Process is a method used to decaffeinate coffee beans without chemicals, maintaining both the organic certification and the beans' flavor integrity.

• Chemical-Free: This method does not use chemical solvents, making it ideal for
  organic coffee and those concerned about chemical residues.
• Flavor Preservation: Since the process is gentle and uses water, it tends to
  preserve the beans’ flavor profile better compared to other decaffeination
  methods.
• Organic Certification: It adheres to organic standards, ensuring that the coffee
  remains organic throughout the process.

Just Damn Good Coffee – For those who believe mornings should be damn good and bright.